Enjoy outdoor grilling with the most refined and versatile
gas grills ever built. The unique design of the
SARKA deep polygon shaped grill body combined with the
exclusive V-ribbed grill catch pan creates uniform heat flow
around the bottom, sides and tip of the cooking grate
surface. And, it eliminates flare-ups since there is
no fat to flame contact between grate surface and burner.
The convection heat generated at the catch pan sizzles and
vaporize the juices and fat adding a truly savory outdoor
barbeque flavor to your food.
Unique Design
 The
unique design of the SARKA deep polygon shaped grill
body combined with the exclusive V-ribbed grill catch pan
creates uniform heat flow around the bottom, sides and top
of the cooking grate surface.
No Flare-Ups
Sarka Stainless Steel Grills eliminate flare-ups
since there is
no fat-to-flame contact between grate surface and burner.
Savory Outdoor Barbeque Flavor
The convection heat generated at the
catch pan sizzles and vaporizes the juices and fat, adding a
truly savory outdoor barbeque flavor using
Charcoal Barbecue Grills
to your food.
Plenty of Heat
Forget about BTU's... we're talking
heat! Some no-flare grills want you to cook slowly. They
know that at 375 degrees, there will not be any flare-ups.
We want you to grill at normal temperatures (400 - 500
degrees) because we have designed our grill to perform best
at these temperatures. Grease vaporizing in the grill is
what gives grilled food its distinct flavor.
Take a look at our Outdoor Gas Grills
for the best flavor in your cooking.
Convection Type Grilling
This is fast becoming the cooking method of choice
for people who appreciate flavorful and juicy food. With
typical grilling the flames dry out the foods. With this
method, the food is cooked evenly from all four sides. This
seals in the natural juices of whatever you cook. It also
eliminates the need of a rotisserie and gives you the same
effect as you would get from searing.
Sarka Products
Grills
Accessories
|
