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Overall Dimensions: 44"H
x 100"L x 40"W
Grate Dimensions: 24" x
58", Mesh 3/4" x 13"
S.S. Expanded Metal
2nd Tier Dimensions: 22"
x 58"
Net Weight: 450 lbs.
Shipping Weight: 600 lbs.
Product Details: Metal
Thickness 13 Gauge
PR60 & PR60T -
Approximately 80 lbs. of charcoal to
cook a 200 lb. pig (live weight),
160 lbs. (dressed) or approximately
100 lbs. of charcoal for a 250 lb.
pig (live weight), 200 lbs.
(dressed) at a temperature of about
300 degrees. Cook
approximately 12 - 14 hours or until
shoulder meat reaches 180 degrees. |
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