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Overall Dimensions: 38"H
x 50 1/2"L x
29 1/2"W
Grate Dimensions: 20" x
41"
2nd Tier Dimensions: 16" x
40", Mesh 3/4" x 13"
S.S. Expanded Metal
Net Weight: 250 lbs.
Shipping Weight: 300 lbs.
Product Details: Metal
Thickness 13 Gauge
PR42 - Approximately 60 lbs.
of charcoal to cook a 125 lb. pig
(live weight), 100 lbs. (dressed) at a temperature of about 300
degrees. Cook approximately
8 -10 hours or until shoulder meat
reaches 180 degrees. |
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